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Favoreats LLC

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Mexican Cheesecake Dip

Lori Lange
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

boiling water

2 tsp

chicken bouillon

3 8 ounce packages

cream cheese, at room temperature

1 1/2 tsp

chili powder

1 tsp

taco sauce

2

large eggs

1 4 ounce can

diced chiles, squeezed dry

salsa to top cheesecake