Slow Cooker Barbacoa Beef Tacos (Chipotle Copycat)

INGREDIENTS

lbs beef chuck roast

2 tbsp

vegetable oil

1 1/4 cups

beef broth (, divided)

chipotle chilis in adobo

6 cloves

garlic

1 1/2 tbsp

ground cumin

1 tbsp

dried oregano

3/4 tsp

salt (, then more to taste)

1/2 tsp

ground black pepper

1/2 tsp

ground cloves

bay leaves

1/4 cup

fresh lime juice

Flour or corn tortillas (, warmed)

Shredded Monterey Jack cheese

Pico de gallo or diced tomatoes

Sliced avocados or guacamole

Crema or sour cream