INGREDIENTS
6
slices bacon, cut into 1/2-inch pieces
5
garlic cloves, minced
salt and freshly ground black pepper
3/4 cup
dry white wine
3 cups
water
3 cups
low-sodium chicken broth
12 oz
thin spaghetti (aka spaghettini), broken in half
1/3 cup
heavy cream
2
large eggs
2/3 cup
grated Romano or Parmesan cheese