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Skillet Pasta Carbonara

Lori Lange
  • 55 minutes
  • Serves 4

INGREDIENTS

6

slices bacon, cut into 1/2-inch pieces

5

garlic cloves, minced

salt and freshly ground black pepper

3/4 cup

dry white wine

3 cups

water

3 cups

low-sodium chicken broth

12 oz

thin spaghetti (aka spaghettini), broken in half

1/3 cup

heavy cream

2

large eggs

2/3 cup

grated Romano or Parmesan cheese