INGREDIENTS
1 tsp
dried dill weed (or 2 teaspoons fresh chopped)
1 tbsp
dried parsley
1/2 tsp
celery salt
1/2 tsp
onion powder
1 tbsp
green onions
1 cup
mayonnaise (light is okay)
1 cup
sour cream (light is okay) or fat free plain Greek yogurt
1 tsp
curry powder