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Milk Chocolate Truffle Brownies

Lori Lange
  • 45 minutes
  • Serves 20 to 25

INGREDIENTS

1/2 cup

butter

1/2 cup

milk chocolate pieces (or chips)

3 oz

unsweetened chocolate, chopped

1 cup

granulated white sugar

1 1/2 tsp

vanilla extract

3

large eggs

2/3 cup

Gold Medal® All-Purpose Flour

1/2 tsp

baking powder

1/2 tsp

salt

1 4.63 ounce package

(10 squares) truffled-filled chocolate squares