INGREDIENTS
8
slices Bacon
1
large clove Garlic
1 cup
Onion
1 cup
Pumpkin
1/4 tsp
Thyme
1
jar Alfredo sauce, prepared
1 lb
Short cut pasta
1/8 tsp
Cinnamon
1 pinch
Nutmeg
1
Salt & pepper
1/3 lb
Cheddar cheese, grated sharp
1/2 lb
Fontina cheese, grated
3/4 cup
Milk
plain ruffles chips, for garnish {optional}