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Spinach Salad with Hot Prosciutto Dressing

Lori Lange
  • 15 minutes
  • Serves 4

INGREDIENTS

SALAD:

1

package fresh spinach leaves (5 ounces or so)

1 cup

thinly sliced fresh mushrooms

1/3 cup

chopped walnuts (toasted or candied or raw)

1/3 cup

freshly grated Parmesan cheese

DRESSING:

1/4 cup

extra-virgin olive oil

1/2 cup

chopped prosciutto (3-ounces)

2 cloves

garlic, minced

1/4 cup

dry white wine

1/4 cup

freshly squeezed lemon juice

1 tbsp

granulated white sugar