Pasta: Cheesy Chicken Spaghetti Casserole/

INGREDIENTS

4 cups

cooked, chopped chicken (1 whole rotisserie chicken)

12 oz

spaghetti, cooked and drained

2 cans

Cream of Chicken soup (98% fat free)

1/4 cup

chicken broth

16 oz

sour cream (light)

1 stick

butter, melted

1/4 tsp

cayenne pepper

1/4 cup

dried parsley

1/2 tsp

salt

1/4 tsp

ground pepper

1 tsp

Italian seasoning

1/2 cup

Parmesan cheese

1 cup

shredded sharp cheddar cheese

1 cup

Italian breadcrumbs