Turkey Tetrazzini

INGREDIENTS

2 1/2 tsp

salt

12 oz

spaghetti

6 tbsp

unsalted butter

6 tbsp

all-purpose flour

3 1/2 cups

turkey stock or low-sodium chicken broth

3/4 cup

heavy cream

2 tsp

minced fresh rosemary

1 tbsp

freshly chopped thyme

1/4 tsp

freshly grated nutmeg

freshly ground black pepper,

3 1/2 cups

1/2-inch diced roast turkey

10 oz

frozen peas

1/2 cup

dried breadcrumbs or panko

1/2 cup

freshly grated Parmesan cheese