Slow Cooker Pulled Pork Sliders with Bourbon- Peach Barbecue Sauce

INGREDIENTS

PORK:

2 tsp

smoked paprika

1 1/4 tsp

kosher salt, divided

1 tsp

freshly ground black pepper

bone-in pork shoulder roast (Boston Butt), fat trimmed off

1/2 cup

low-sodium chicken broth

1/3 cup

balsamic vinegar

1/3 cup

molasses

2 tbsp

reduced-sodium soy sauce

1 tsp

crushed red pepper

1/2 cup

peach preserves

2 cups

sliced onion

garlic cloves, thinly sliced

1/4 cup

bourbon

2 tbsp

cold water

2 tsp

cornstarch

COLESLAW AND BUNS:

3 tbsp

mayonnaise

2 tsp

granulated white sugar

3 tsp

cider vinegar

1/4 tsp

kosher salt

2 cups

cabbage-and-carrot coleslaw

1/2 cup

thin-sliced red onion

slider buns (and probably more)