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How To Make Chile Verde Stew

Meghan Splawn
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Pork shoulder

1 cup

Cilantro, fresh leaves

8 cloves

Garlic

2

Jalapenos

2 tbsp

Oregano, fresh leaves

2

Poblano chiles, fresh

2

lbs Tomatillos

1

Yellow onion, large

1 tsp

Kosher salt