INGREDIENTS
1 1/2 cups
crushed vanilla wafers (about 50 wafers)
4 tbsp
salted butter, melted
4 8 ounce packages
cream cheese, softened
1 cup
granulated white sugar
1 cup
sour cream
3 tbsp
Gold Medal® All-Purpose Flour
1 tbsp
vanilla extract
4
large eggs
24
individually wrapped caramels, unwrapped
1 tbsp
water
3
squares semi-sweet baking chocolate, chopped
1/2 cup
chopped pecans