Favoreats
Favoreats LLC
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INGREDIENTS
PASTRY:
1 .25 ounce package
active dry yeast
1/4 cup
warm water (110° to 115°F)
1 cup
warm buttermilk (110° to 115°F)
4 tbsp
unsalted butter, softened
3 tbsp
granulated white sugar
1
large egg
1 tsp
salt
1/4 tsp
baking soda
3 3/4 cups
Gold Medal® All-Purpose Flour
FILLING:
2 tbsp
unsalted butter, melted
1/2 cup
packed brown sugar
1/2 tsp
ground cinnamon
GLAZE:
1 cup
powdered sugar
1 tbsp
unsalted butter, melted
1 tbsp
hot water (or more, as needed, to thin out)
1/2 tsp
vanilla extract