INGREDIENTS
TAQUITOS:
3/4 lb
baked salmon, flaked apart (see tips below)
1 cup
shredded Monterey Jack cheese
1/4 cup
chopped fresh cilantro
12
small corn tortillas (5 1/2-inch)
1
bottle Chipotle-flavored Cholula Hot Sauce
cooking spray
SIMPLE GUACAMOLE:
2
medium avocados
1/3 cup
sour cream
juice from 1/2 lime
2 tsp
Original Cholula Hot Sauce
salt and pepper,