INGREDIENTS
1
large egg
1 tbsp
water
1/2 17.3 ounce package
Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup
shredded Cheddar- Jack cheese
1/3 cup
chopped fresh cilantro leaves
1/2 cup
fresh or thawed frozen whole kernel corn
1/2 cup
canned black beans, drained & rinsed
2 tbsp
finely chopped red onions
2 tbsp
finely chopped red bell peppers
1 tsp
minced seeded jalapeño pepper
1 tsp
ground cumin
2 tsp
freshly squeezed lime juice, divided
1
medium avocado, pitted & peeled
1 tbsp
sour cream
ground black pepper