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Strawberry and Brown Butter Shortcake

Lori Lange
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

2 lb

strawberries, hulled & quartered (if large)

zest of 1 lemon

1 1/4 cups

granulated white sugar, divided

3/4 cup

unsalted butter

1 cup

all-purpose flour

4

large eggs

1 tsp

baking powder

1/4 tsp

salt

1/2 cup

buttermilk

whipped cream, for serving