INGREDIENTS
2 lb
strawberries, hulled & quartered (if large)
zest of 1 lemon
1 1/4 cups
granulated white sugar, divided
3/4 cup
unsalted butter
1 cup
all-purpose flour
4
large eggs
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
buttermilk
whipped cream, for serving