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Blueberry Scones + Blueberry Cream Cheese Frosting

Katerina, Diethood
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cups

all-purpose flour

1 tsp

salt

2 tbsp

baking powder

1/3 cup

sugar

2

eggs

1 1/2 cups

heavy whipping cream

1 tsp

pure vanilla extract

1 1/2 cups

blueberries

1/4 cup

turbinado sugar ((raw sugar))

1

egg

1 tbsp

water

1

package ((8-ounces) cream cheese, softened)

1/2 cup

powdered sugar

1/2 cup

fresh blueberries (, chopped)