INGREDIENTS
4 tbsp
unsalted butter
2
large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes
1/2 tsp
ground cinnamon
1/8 tsp
salt
Juice of half lemon (about 1 1/2 tablespoons)
1/4 cup
all purpose flour
1/4 cup
+ 2 tablespoons packed brown sugar
1/4 cup
chopped walnuts
1 can
Pillsbury refrigerated cinnamon rolls
whipped cream
caramel-flavored syrup