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Israeli Couscous with Pine Nuts and Parsley

Lori Lange
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1/2 cup

chopped shallots

1 1/2 cups

Israeli couscous

1

cinnamon stick

1

bay leaf

1 3/4 cups

chicken broth

1/2 tsp

salt

2 tbsp

freshly chopped parsley

1/3 cup

pine nuts, toasted (see *Tips below)

zest of 1/2 lemon

1/4

to 1/3 cup golden raisins