INGREDIENTS
1 tbsp
butter
1/2 cup
chopped shallots
1 1/2 cups
Israeli couscous
1
cinnamon stick
1
bay leaf
1 3/4 cups
chicken broth
1/2 tsp
salt
2 tbsp
freshly chopped parsley
1/3 cup
pine nuts, toasted (see *Tips below)
zest of 1/2 lemon
1/4
to 1/3 cup golden raisins