INGREDIENTS
15 oz
chickpeas/garbanzo beans, drained (, can, drained)
1 tbsp
chipotle peppers in adobo sauce (, depending on how hot you like it - I used 2 tablespoons)
1 tbsp
tahini (- or cashew butter or almond butter (I have used all three at one time or another and I don't want you to go out and buy tahini for one tablespoon.)
2 tbsp
lemon juice (3 tablespoons is ok too)
1 tbsp
extra virgin olive oil
1/2 tsp
ground cumin
1/2 tsp
sea salt
1/4 tsp
ground black pepper