INGREDIENTS
Nutella (or another chocolate hazelnut spread) (about 1/2 cup)
1 cup
All Purpose Gold Medal® Flour
1/2 cup
Whole Wheat Gold Medal® Flour
1 tsp
kosher salt
1/2 tsp
baking soda
3/4 cup
unsalted butter, at room temperature
1/2 cup
granulated white sugar
1/2 cup
packed light brown sugar
1
large egg
1 1/2 tsp
vanilla extract
1/2 cup
ripe banana, mashed
1 cup
old fashioned rolled oats
About 1/4 cup miniature chocolate chips