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Nutella- Stuffed Banana Cookies

Lori Lange
  • 15 minutes
  • Serves 14

INGREDIENTS

Nutella (or another chocolate hazelnut spread) (about 1/2 cup)

1 cup

All Purpose Gold Medal® Flour

1/2 cup

Whole Wheat Gold Medal® Flour

1 tsp

kosher salt

1/2 tsp

baking soda

3/4 cup

unsalted butter, at room temperature

1/2 cup

granulated white sugar

1/2 cup

packed light brown sugar

1

large egg

1 1/2 tsp

vanilla extract

1/2 cup

ripe banana, mashed

1 cup

old fashioned rolled oats

About 1/4 cup miniature chocolate chips