INGREDIENTS
16 oz
box spaghetti (cooked al dente)
2 cups
chicken broth
10 1/2 oz
can cream of mushroom soup
10 1/2 oz
can cream of chicken soup
4
green onions (chopped)
16 oz
pkg pasteurized process cheese spread (cubed)
4
boneless (skinless, chicken breasts, cubed)
1/4 tsp
celery salt
1/4 tsp
pepper
garnish: fresh grated parmesan