INGREDIENTS
2 cups
potatoes (peeled and cubed)
2
carrots (peeled and grated)
1
small onion (chopped)
1 clove
garlic (minced)
1 1/2 cups
water
1 tbsp
beef bouillon granules (about 4 cubes)
1/2 tsp
salt
1 lb
ground beef (browned and drained)
2 1/2 cups
milk
divided
3 tbsp
all-purpose flour
8 oz
Velveeta (cubed)
Optional Garnish: 1/2 lb bacon (crisply cooked and crumbled)