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Scalloped Potatoes with Peppers & Swiss Cheese

Lori Lange
  • 95 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

red potatoes, unpeeled

1 1/2 tbsp

butter

2 tbsp

chopped green onions

2 tbsp

chopped red bell peppers

1

small clove garlic, minced

ground red pepper

3/4 cup

whipping cream

1/3 cup

milk

1/4 tsp

salt

1/2 cup

shredded Swiss cheese

2 tbsp

grated Parmesan cheese