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Balsamic Pork Tenderloin Recipe

Robyn Stone | Add a Pinch
  • 365 minutes
  • Serves 6

INGREDIENTS

1

2-3 pound boneless pork tenderloin

1 cup

chicken or vegetable broth

1/2 cup

balsamic vinegar

1 tbsp

Worcestershire sauce

1 tbsp

soy sauce or coconut aminos

1 tbsp

honey

1/2 tsp

red pepper flakes

2 cloves

garlic (chopped)