Spinach, Feta & Sun-Dried Tomato Phyllo Triangles

INGREDIENTS

2 10 ounce packages

frozen, chopped spinach, thawed & squeezed dry

2 cups

crumbled feta cheese (12 ounces)

3/4 cup

roughly chopped fresh mint

1/2 cup

roughly chopped sun-dried tomatoes (oil packed & drained)

1/2 cup

pitted & roughly chopped Kalamata olives

large eggs, lightly beaten

3 tbsp

chopped garlic

2 tbsp

fresh lemon juice

1 tbsp

finely grated lemon zest

3/4 tsp

freshly ground black pepper

1/2 tsp

kosher salt

1 1 pound package

phyllo dough (preferably a twin-pack), thawed according to the package directions

1 cup

melted unsalted butter, plus more as need for baking