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Two-Bean Soup with Kale

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans, no-salt-added

2 15 ounce cans

Cannellini beans, no-salt-added

1/2 cup

Carrot

1/2 cup

Celery

2

Garlic cloves

7 cups

Kale

1 cup

Onion

1 tsp

Rosemary, fresh

4 cups

Vegetable broth, organic

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Olive oil

1 tbsp

Red wine vinegar