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Peanut Butter Chocolate Chip Oatmeal Cookies with Sea Salt

Lori Lange
  • 27 minutes
  • Serves 48

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking soda

1/2 tsp

salt

1 cup

unsalted butter, at room temperature

1 cup

creamy peanut butter (or crunchy if you want crunch)

1 cup

packed light brown sugar

3/4 cup

granulated white sugar

2

large eggs

1/2 cup

quick cooking oats (see *Tips below)

1 12 ounce package

chocolate chips (I prefer milk chocolate)

sea salt, for sprinkling on top