INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
1 cup
creamy peanut butter (or crunchy if you want crunch)
1 cup
packed light brown sugar
3/4 cup
granulated white sugar
2
large eggs
1/2 cup
quick cooking oats (see *Tips below)
1 12 ounce package
chocolate chips (I prefer milk chocolate)
sea salt, for sprinkling on top