INGREDIENTS
1 cup
butter, softened
2 cups
packed brown sugar
2
eggs
2 tsp
vanilla
1 tsp
baking soda
1/4 tsp
salt
2 1/2 cups
all purpose flour
3 cups
quick-cooking rolled oats
1 cup
mini semisweet chocolate chips
1/2 cup
chopped walnuts or pecans (I like to toast them first)
30
caramels (9 ounces), unwrapped
3 tbsp
milk