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Chocolate Sheet Cake

Lori Lange
  • 50 minutes
  • Serves 24

INGREDIENTS

CAKE:

2 cups

All Purpose Gold Medal® Flour

2 cups

granulated white sugar

1/4 tsp

salt

1/2 cup

buttermilk

2

large eggs

1 tsp

vanilla extract

1 tsp

baking soda

1 cup

salted butter

4

heaping tablespoons cocoa powder

1 cup

boiling water (just get it really hot in the microwave)

ICING:

1 3/4 sticks

salted butter

4

heaping tablespoons cocoa powder

6 tbsp

milk

1 tsp

vanilla extract

1 lb

powdered sugar (if it's lumpy, sift it)

rainbow sprinkles (or chopped pecans, if you're into those)


NOTES