Olive Garden Chicken Gnocchi Soup Recipe Made Lighter

INGREDIENTS

1 tbsp

olive oil

1/2 cup

shredded carrots

1/4 cup

diced onion

1/4 cup

chopped celery

1 tsp

minced garlic

2 tbsp

cornstarch

4 cups

chicken broth (I used jarred Better Than Bouillon to make mine)

4 cups

water

package (16 to 18 ounces) potato gnocchi (I used DeCecco brand)

Salt and pepper

1/8 tsp

ground nutmeg

1 cup

fat-free half-and-half

2 cups

chopped cooked chicken breast (I used rotisserie chicken)

2 cups

chopped fresh spinach