INGREDIENTS
5 2/3
lean ground beef, lean
1
Bay leaf, dried
2 cups
Carrots
2 cups
Celery
1 tbsp
Garlic
1
Onion, large
1 tsp
Oregano, dried
1 26 ounce container
Pomi chopped tomatoes
1/2 tsp
Rosemary, dried
4 cups
Beef broth
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1/2 cup
Parmesan, grated