INGREDIENTS
2
tablespoons extra virgin olive oil (plus more for drizzling)
1
store-bought pizza dough (or from your favorite pizza shop)
1 handful
flour or cornmeal
2
tablespoons finely chopped fresh rosemary
coarse salt
1
1/2 pounds ground beef (sirloin)
1
medium onion, finely chopped
4
to 6 cloves garlic, finely chopped
coarsely ground black pepper,
3 oz
can tomato paste
1/2
cup grated Parmigiano-Reggiano
1 handful
fresh flat-leaf parsley, chopped
1/2
teaspoon dried oregano
3/4
pound mozzarella, sliced or shredded