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Sweet Potato Pancakes with Arugula Pomegranate Salad and Herbed Yogurt

Krisosborne
  • minutes
  • Serves 2 to 4

INGREDIENTS

2 cups

Arugula

2 tbsp

Dill

1 tbsp

Herbs like mint, fresh

1/2

Long red chile

1

Red onion, small

1

Sweet potato, large

1 tsp

Baking powder

5/8 cup

Chickpea flour

1/2 tsp

Cinnamon

1/2 tsp

Coriander seeds

1/4 cup

Cornmeal, finely ground

1/2 tsp

Fennel seeds

1 tsp

Kosher salt

1

More kosher salt

1 tsp

Mustard seeds, black

1

Pepper, Freshly ground

1

Oil

1 tbsp

Olive oil

2 tsp

Cumin seeds

2 tbsp

Pumpkin seeds, lightly toasted

1

Sweet potato pancakes

2 tbsp

Orange juice, freshly squeezed

1/2 cup

Greek yogurt, plain

1

Herbed yogurt

1

Arugula pomegranate salad

Seeds of ½ pomegranate