INGREDIENTS
2 cups
Arugula
2 tbsp
Dill
1 tbsp
Herbs like mint, fresh
1/2
Long red chile
1
Red onion, small
1
Sweet potato, large
1 tsp
Baking powder
5/8 cup
Chickpea flour
1/2 tsp
Cinnamon
1/2 tsp
Coriander seeds
1/4 cup
Cornmeal, finely ground
1/2 tsp
Fennel seeds
1 tsp
Kosher salt
1
More kosher salt
1 tsp
Mustard seeds, black
1
Pepper, Freshly ground
1
Oil
1 tbsp
Olive oil
2 tsp
Cumin seeds
2 tbsp
Pumpkin seeds, lightly toasted
1
Sweet potato pancakes
2 tbsp
Orange juice, freshly squeezed
1/2 cup
Greek yogurt, plain
1
Herbed yogurt
1
Arugula pomegranate salad
Seeds of ½ pomegranate