INGREDIENTS
6
medium to large size red or russet potatoes
1 tbsp
extra virgin olive oil
kosher salt
1 1/2 lb
boneless (skinless chicken breasts or thighs)
1 1/2 tsp
kosher salt
1 tsp
freshly ground black pepper
1 tbsp
peanut (plus extra if needed, canola, vegetable or other neutral oil)
1/3 cup
melted butter
1/2 cup
Frank's Red Hot
crumbled bleu cheese and Greek Yogurt or sour cream
bleu cheese dressing
Ranch dressing