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Buffalo Chicken Baked Potatoes and a Giveaway!

Rebecca
  • minutes
  • Serves

INGREDIENTS

6

medium to large size red or russet potatoes

1 tbsp

extra virgin olive oil

kosher salt

1 1/2 lb

boneless (skinless chicken breasts or thighs)

1 1/2 tsp

kosher salt

1 tsp

freshly ground black pepper

1 tbsp

peanut (plus extra if needed, canola, vegetable or other neutral oil)

1/3 cup

melted butter

1/2 cup

Frank's Red Hot

crumbled bleu cheese and Greek Yogurt or sour cream

bleu cheese dressing

Ranch dressing