INGREDIENTS
CUPCAKES:
1/2 cup
granulated white sugar
5 tbsp
unsalted butter, softened
1 tsp
vanilla extract
1/2 tsp
maple extract
2
large eggs
1 1/4 cups
all-purpose flour
1 1/4 tsp
baking powder
1/4 tsp
salt
1/4 cup
whole milk
1/4 cup
maple syrup
FROSTING:
3 tbsp
maple syrup
2 tbsp
unsalted butter, softened
1/2 tsp
vanilla extract
1/2 tsp
maple extract
1/8 tsp
salt
1 3/4 cups
powdered sugar