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Maple Cupcakes

Lori Lange
  • 45 minutes
  • Serves 12

INGREDIENTS

CUPCAKES:

1/2 cup

granulated white sugar

5 tbsp

unsalted butter, softened

1 tsp

vanilla extract

1/2 tsp

maple extract

2

large eggs

1 1/4 cups

all-purpose flour

1 1/4 tsp

baking powder

1/4 tsp

salt

1/4 cup

whole milk

1/4 cup

maple syrup

FROSTING:

3 tbsp

maple syrup

2 tbsp

unsalted butter, softened

1/2 tsp

vanilla extract

1/2 tsp

maple extract

1/8 tsp

salt

1 3/4 cups

powdered sugar