Southwest Casserole with Ground Beef and Beans

INGREDIENTS

1 lb

ground beef

chopped onion

jalapeno pepper (seeds and ribs removed, diced)

red pepper (chopped)

1/2 tsp

salt

1/2 tsp

ground cumin

1 tbsp

red pepper flakes

5 cloves

garlic (minced)

2/3 cup

low-sodium beef broth

15 oz

black soy beans ((canned) rinsed and drained, see note)

14 oz

diced tomatoes ((canned) drained)

slices no sugar bacon (cooked and chopped)

1 cup

shredded Monterey Jack (4 oz)

1/2 cup

shredded Cheddar cheese (2 oz)

1/4 cup

thinly sliced green onions