Hash Brown Crusted Broccoli & Cheddar Quiche Cups

INGREDIENTS

!Hash Brown Crust

1 20 ounce package

hash browns (I used the fresh kind found in the refrigerator section near the eggs)

1/3 cup

shredded cheddar

1/2 tsp

ground black pepper

PAM® Spray Pump Olive Oil

!Broccoli and Cheddar Quiche

eggs

1/2 cup

milk

1/2 cup

chopped broccoli, fresh

1/2 cup

shredded cheddar

1/2 tsp

salt (you can seasoned salt if you want an added kick)

1 tsp

ground black pepper (I used 1/2 tsp, since I love pepper, but feel free to use 1/4 tsp)

!Optional Add-ins

other veggies

bacon

sausage