INGREDIENTS
2 1/2 cups
Gold Medal® All-Purpose Flour
1 1/2 tsp
baking soda
1 tsp
(or more) ground ginger
3/4 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
salt
1/2 tsp
cayenne pepper
1/2 cup
unsalted butter, cut into pieces (brought to room temp)
1 cup
packed light brown sugar
1/2 cup
granulated white sugar
1/3 cup
molasses
2
large egg whites
2
to 4 tablespoons granulated white sugar