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Pumpkin Pancakes (Grain-Free)

Katie Kimball
  • minutes
  • Serves 15

INGREDIENTS

1/4 tsp

Ginger

1 cup

Squash, cooked

4

Eggs

1 tbsp

Maple syrup

1/2 tsp

Cinnamon

1/4 tsp

Cloves

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla