INGREDIENTS
1 lb
Baby carrots
2 cups
Baby red potatoes
2
Beets (peeled and cut into 1/2 chunks), medium
2 cups
Butternut squash
1 tsp
Coriander, ground
4 cloves
Garlic
1
Green pepper (cut into 1/2 chunks)
1
Onion (peeled and cut into 1/2 chunks)
1/2 tsp
Black pepper, fresh ground
1 tsp
Fennel seed
1 tsp
Kosher salt
1 tsp
Mustard seed
1/4 tsp
Turmeric
1/4 cup
Coconut oil
1 tsp
Cumin seed