INGREDIENTS
1/2 cup
Coconut Flour
1 tbsp
Pumpkin Pie Spice
1 tsp
Cinnamon
1/2 tsp
Baking Soda
1/4 tsp
Baking Powder
1/4 tsp
Salt
4
Eggs
1 cup
Canned Pure Pumpkin Puree (Not Pumpkin Pie Filling)
1/2 cup
Maple Syrup
1/4 cup
Coconut Oil
1 tsp
Vanilla Extract
1
Drops Nutmeg Essential Oil (or ½-1 teaspoon ground nutmeg*)