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Paleo Pumpkin Bread

Anna Bradley
  • 55 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Coconut Flour

1 tbsp

Pumpkin Pie Spice

1 tsp

Cinnamon

1/2 tsp

Baking Soda

1/4 tsp

Baking Powder

1/4 tsp

Salt

4

Eggs

1 cup

Canned Pure Pumpkin Puree (Not Pumpkin Pie Filling)

1/2 cup

Maple Syrup

1/4 cup

Coconut Oil

1 tsp

Vanilla Extract

1

Drops Nutmeg Essential Oil (or ½-1 teaspoon ground nutmeg*)