INGREDIENTS
1/2 cup
Coconut Flour
2 tsp
Cinnamon
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/4 tsp
Nutmeg
1/4 tsp
Ground Cloves
1/4 tsp
Salt
4
Large Eggs
1/3 cup
Maple Syrup
3 tbsp
Melted Coconut Oil
1 tsp
Vanilla Extract
1 cup
Shredded Zucchini (about 1 medium-sized zucchini)