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Paleo Classic Zucchini Bread

Anna Bradley
  • 49 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Coconut Flour

2 tsp

Cinnamon

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1/4 tsp

Nutmeg

1/4 tsp

Ground Cloves

1/4 tsp

Salt

4

Large Eggs

1/3 cup

Maple Syrup

3 tbsp

Melted Coconut Oil

1 tsp

Vanilla Extract

1 cup

Shredded Zucchini (about 1 medium-sized zucchini)