INGREDIENTS
1/2 cup
Pumpkin puree
4
Eggs
2 tbsp
Coconut milk
1 tsp
Vanilla liquid stevia
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Coconut flour
3 tsp
Pumpkin spice
1/8 tsp
Salt
1 cup
Swerve confectioners sugar free sweetener
1 tsp
Vanilla extract
1/4 cup
Heavy cream
2 tbsp
Olive oil or choice
1/2 cup
Sukrin gold (sugar free brown sugar sub)