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Ground Beef & Veggie Stuffed Acorn Squash

By Angela Dimitrelias
  • 90 minutes
  • Serves

INGREDIENTS

2

Acorn Squash

2 tsp

coconut oil

1 lb

lean ground beef

1 1/2 tsp

sage

1 1/2 tsp

oregano

1/2 tsp

parsley

Salt & Pepper

3 cloves

garlic, minced

1/2 cup

onion, diced

1/2 cup

zucchini, diced

1/2 cup

tomatoes, diced

1/2 cup

green pepper, diced

1 cup

crushed tomatoes

1

sweet potato, peeled and diced

1 cup

Feta or Mozzarella cheese