INGREDIENTS
2
lbs small new potatoes (red or yellow)
4 cups
low-sodium chicken broth or stock
1 lb
andouille or kielbasa sausage (cut into 1-inch pieces)
4
ears fresh corn (husked and quartered)
2 tbsp
Old Bay seasoning
1/2 tsp
cayenne pepper (more or less depending on taste)
2
lbs large shrimp (tails on)
4 tbsp
butter (melted)
2 tbsp
chopped parsley
cocktail sauce for dipping
lemon wedges