Favoreats
Favoreats LLC
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INGREDIENTS
CRUST:
10
-ounces shortbread cookies, finely crushed or ground in food processor (I used gluten-free sugar cookies)
1 tbsp
granulated white sugar
1/4 cup
butter, melted
FILLING:
2 8 ounce packages
cream cheese (I used low-fat), at room temperature
1
carton sour cream
1 cup
granulated white sugar
2 tbsp
Gold Medal® All-Purpose Flour (or gluten-free flour blend)
2 tsp
vanilla extract
1/2 tsp
ground cinnamon
3
large eggs, lightly beaten
TOPPING:
1 tbsp
granulated white sugar mixed with 1/2 teaspoon cinnamon