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Instant Pot Salisbury Steak with Easy Mushroom Gravy

Kristin Marr
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs ground beef (preferably grass-fed)

3

TB whole milk (I've used whole milk and cashew milk)

1

TB Worcestershire sauce (I like Annie's brand)

1

garlic clove (minced)

1/3 cup

panko breadcrumbs* (unseasoned)

1/2 tsp

salt

1 tsp

black pepper

1/2 tsp

paprika (I used smoked paprika)

1

TB butter (ghee or oil may work)

8 oz

baby portobella mushrooms (sliced)

1

medium yellow onion (thinly sliced)

2 cups

beef broth**

1

TB tomato paste

1

TB dijon mustard

2

TB minced fresh parsley

1 tsp

salt

1/2 tsp

thyme

1/2 tsp

black pepper

2

TB water***

2

TB organic corn starch