INGREDIENTS
1 3/4 cups
all-purpose flour, divided
1/2 cup
granulated white sugar
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter, melted
3/4 cup
milk (can use any kind or half & half too)
1
large egg
1/4 tsp
vanilla extract
1 1/2 cups
fresh raspberries tossed with 1/4 cup of flour
1/4 cup
white sugar for topping (or use chunky, sparkling white sugar crystals, if you have them!)
1
few more raspberries, gently sliced in half