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Cider-and-Bourbon-Glazed Shallots

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Shallots

1/4 cup

Maple syrup, pure

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

2/3 cup

Apple cider vinegar

6 tbsp

Butter, unsalted

1/4 cup

Bourbon